1 tbsp toasted sesame seeds, to top, optional

1 8 oz block of feta

1/4 tsp dried oregano

1/4 tsp dried thyme

2 tsp honey

1 small garlic clove

1 tbsp chives, thinly sliced, to top, optional

1. If using, toast sesame seeds in a saute pan over medium heat for ~3 minutes or until sesame seeds begin to turn golden brown. Remove from heat and set aside.
2. Add feta, oregano, thyme, honey, and garlic into a food processor and blend until smooth.
3. Use a spatula to remove and add to a bowl.
4. Top with chives and toasted sesame seeds if desired.
5. Store in refrigerator for up to 3 weeks.