Seasonal, organic, and made from scratch.
Sautéed Garlic Ginger Green Beans and Roasted Maple Sesame Honeynut and Delicata Squash
Crispy Chickpeas, Roasted Butternut Squash, Smoky Honey Pepita Clusters, Pomegranate Seeds, Feta, Honeycrisp Apple with Maple Mustard Vinaigrette
Roasted Broccoli & Cauliflower and Parmesan & Herb Fingerling Potatoes with Romesco Sauce on the side
Ginger, Scallions, Jalapeno, Cilantro, Bok Choy, Kabocha Squash, Shiitake, Lime
Sautéed Local Spinach and GF Quinoa Pasta