1 cup of water

1 3-inch knob of ginger, cut into chunks

1 tbsp honey

3/4 tsp matcha tea powder

1/2 cup milk of choice

1/8 tsp cinnamon

1/4 tsp vanilla extract

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1. Heat water, ginger, and honey in a medium saucepan over medium heat.
2. Bring mixture to a boil. Remove from heat and let sit for 5 minutes to steep.
3. Add matcha powder to a coffee cup.
4. Pour ginger mixture through a strainer into coffee cup.
5. Whisk mixture until no clumps of matcha remain. (This can also be done using a handheld frother.)
6. Pour milk into coffee cup, and add cinnamon and vanilla extract. (If using a standard milk frother, froth the milk before adding to cup.
7. Using a handheld frother, froth milk and matcha tea mixture until fully blended and frothy.